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© 1997
Henrik Nordström
Soil fertility is the single most important factor determining
the success of a garden. Most topsoils in Western Washington
are quite shallow, having been formed by the decaying parts
from the coniferous trees which once covered most of the area
mixed with the top layer of the inorganic glacial soil. Virgin
soil is quite acidic, so most of its fertility is tied up
and unavailable to plants. The gardener must therefore raise
the soil's pH-value by liming to make it less acidic so that
the nutrients will be available to the plants.
The soils's fertility is determined solely
by its inorganic content, i.e. the relative portions of nitrogen
(N), phosphorous (P) and potassium (K) in various soil compounds.
These three elements are called macronutrients. In addition,
there are several so-called micronutrients and trace elements
which occur in very low concentrations but are nevertheless
extremely important for optimum plant development. These include
calcium, magnesium, sulphur, iron, boron and many more. It
is important to note that while liming makes the macronutrients
more available to plants, excessive use of lime will restrict
the availability of some of the micronutrients, especially
iron. As a rule of thumb, an acidic soil which has not been
limed for several years can be brought to optimum level for
most vegetables (pH 6.0 - 6.5) by applying approx. 4 lb. of
lime per 100 square feet. Most lime sold these days is so-called
dolomite lime, which means that it also contains magnesium.
While magnesium is an important plant nutrient, it also increases
the price of the lime, and if a soil test shows that the soil
contains enough magnesium, it is advisable to use regular
lime. Avoid liming your potato and carrot beds within 12 months
of planting to prevent scab on the potatoes and distortion
of the carrots.
Nutrients contained in organic matter
are not directly available to plants, and must first be broken
down by the soil's micro-organisms into inorganic components.
Organic matter is nevertheless of crucial importance to plants,
since it aerates the soil, making oxygen available to the
plants' roots, and equalizes the moisture structure of the
soil.
A few areas in Western Washington contain
naturally fertile soils, where vegetables will grow well with
little or no addition of fertilizer. Of our Seattle P-Patches,
the Picardo Farm has a very fertile soil. However, in most
locations, the soil's fertility must be artificially raised
by adding fertilizer. Manures and many other organic fertilizers
contain all the macronutrients and micronutrients that plants
need. Organic fertilizers free of animal by-products can be
mixed from e.g. cottonseed meal, rock phosphate and greensand.
Many ready mixes are also available in organic gardening stores.
Even on naturally fertile soils, it is
important to add organic matter in the form of compost to
prevent nutrient depletion and maintain a good soil structure.
Any plant parts which are not used by the gardener should
be given back to the earth. Non-noxious weeds do not necessarily
need to be composted first; just place the pulled weeds around
the vegetable plants as an organic mulch. Weeds can also be
composted on your plot in just a few weeks by placing them
in a black plastic bag.
A word about soil test kits: Most of
them do not give very reliable results. The best thing to
do is to take several samples from various parts of your garden,
mix them well together and take a sample of this mixture to
send to a soil testing lab. There are several commercial and
university labs which do soil tests, and it is also possible
to test the soil for toxic contamination, e.g. lead. Please
call the P-Patch office for more information.
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